Culinary Wonder: Pan-seared scallops
Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong prepare Hotate Gai No Kimi Yaki, pan-seared scallops in a ginger-orange sauce.
Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong prepare Hotate Gai No Kimi Yaki, pan-seared scallops in a ginger-orange sauce.