Description
Be sure to read the Special Notes further down this page for important requirements and restriction.
What you will visit:
Blu Cozumel/Cooking & Tasting with Expert Chef
Spend a delightful day enjoying a cooking and tasting session overlooking the stunning Caribbean Sea. Meet TABASCO® Chef Maestro, and engage in an exciting and informative hands-on cooking experience. Don your apron and prepare three courses: appetizer, main course and dessert plus a traditional margarita. Sear, mix, sauté, taste, and learn the chef's secrets. You'll receive the recipes and instructions via email so you can make the meal at home; plus, you'll be presented with a cooking diploma! Savor the feast of your labors in the beautiful surroundings, then enjoy the rest of the day exploring the pool and the grounds.
What you will see along the way:
The short, scenic drive from port to the Blu Cozumel facility is an opportunity to enjoy views of this unspoiled island with spectacular vistas and windswept shores.
Tasting:
Your cooking demonstration chef leads you in the preparation of an appetizer, main course and dessert plus a traditional margarita. Sip and savor the authentic flavors of your creations during a very filling tasting/meal.
Special Notes:
Minimum age is 21 years.Details
Tour timeline may vary to avoid overcrowding, etc.
Check in and Transfer to Blu
- Transport type:
- Taxi
- Transport Capacity:
- 4
- Travel time:
- 00:30
- Air conditioned:
- Yes
Welcome drink
- Time at site:
- 00:10
- Restroom available:
- Yes
Cooking class
- Time at site:
- 01:35
- Restroom available:
- Yes
Prepare a margarita
- Time at site:
- 00:20
- Restroom available:
- Yes
Lunch and enjoy the facility
- Time at site:
- 01:10
- Restroom available:
- Yes
Transfer back to the ship
- Transport type:
- Taxi
- Transport Capacity:
- 4
- Travel time:
- 00:15
- Air conditioned:
- Yes