Mexican Cooking Class, Lunch & Beach

Description

Be sure to read the Special Notes further down this page for important requirements and restriction.

WHAT YOU VISIT
Playa Mia Grand Beach Park
Learn to make the most delicious Mexican food from scratch in the true Mexican tradition and discover the secret to making authentic tortillas!

You'll be assigned a workstation with all the ingredients and utensils needed to prepare and serve some of the most delicious recipes. Once everything has been prepared, you'll sit down and enjoy your handmade meal accompanied by Mexican wines and an open bar.

After a mouth-watering lunch, relax on a private beach and take advantage of Playa Mia's facilities with over 20 attractions and services, including non-motorized water toys such as kayaks, paddle boats, a water trampoline and floating mats. Your tour concludes with a relaxing drive back to the pier.

LUNCH
Eating freshly made Mexican food is always a delightful treat. Your luncheon menu is limited to what is fresh in the market that day.

WHAT YOU SEE ALONG THE WAY
Your scenic drive follows a southern route and ends on the beach at Playa Mia Grand Beach Park.

Special Notes:

The minimum age required to participate is 14 years old. No maximum age but the guest must be able to stand for at least 90 minutes and be self-sufficient. Minimum height is 47 inches and maximum height is 81 inches. Minimum weight to participate is 75 pounds and the maximum weight is 250 pounds. All participants must be in optimal health. Participants must be able to descend and climb stairs. Once participants join their tour, they will be required to complete a liability waiver. This tour is not wheelchair accessible. Bring a towel and adequate sun protection. Tour timeline will be in reversed for the second departure.

Medical Restriction:

Must be in optimal health. Must not have any type of physical or health impairment. Must be able to stand for at least 90 minutes. Participants must be able to descend and climb stairs. Not recommended for pregnant guests and those with heart or respiratory conditions or back and neck injuries.